Nose Candee – Original Infused Raw Cocoa Snuff

Description

Introducing the latest craze from the UK and Europe that is making its way in to the hands, (and noses) of Americans across the country. Nose Candee is an Infused Raw Cocao Snuff that is packed full of health benefits.
Is it safe? 100% We formulated infused raw cacao snuff to the highest standards. We use only all natural ingredients that you can find yourself at your local grocer or farmers market.
Is it Legal? Absolutely. None of the ingredients are controlled and the DEAL and FDA have said on the record that they see no problem with Cocoa Snuff!
Where did it come from?
Cocao Snuff has been gaining popularity in the UK and Europe for the past few years. We’ve sourced the finest ingredients from all around the world…Now we are bringing it the states. ITs a great experience and it’s a healthy alternative
Can the benefits of cacao really supercharge your health?
Well there is good news, with this powerful superfood that originated in the foothills of Andes known as
raw cacao
you can
!
The benefits of cacao are truly fantastic
: it can improve your memory, increase your bliss, reduce heart disease, shed fat, boost immunity, and create loads of energy.
The Incas considered it the drink of gods, an association that gave rise to the scientific name of the cocoa tree,
Theobroma
cacao, from the Greek words theo (god) and broma (drink).
It may surprise you to discover that raw cacao contains
nearly four times the antioxidant content of regular processed dark chocolate
, 20 times more than blueberries, and 119 times more than bananas.
Raw (naturally fermented) cacao and processed chocolate sold in bars and pieces are two completely separate foods. Processed chocolate is made with roasted cocoa, sugar, milk, and other ingredients that turn it into a solid food.
Studies have found that by adding dairy this actually blocks the absorption of antioxidants in chocolate. While processed chocolate may taste delicious, the
benefits of cacao are only found in the raw form
.
How does raw cacao taste?
Most natural cacao available today has undergone a fermentation process (not roasting) that removes the bitterness. Both raw cacao beans and nibs undergo the fermentation process that preserves the antioxidants. If it is your first time eating cacao, we recommend using naturally fermented raw cacao beans.
1)
Get Happy With Cacao
: Some days you just need to find your bliss – cacao is one of the healthiest foods, you can consume. Cacao contains the mood improver, anandamide – known as the bliss molecule, which creates a feeling of euphoria.
2)
As an aphrodisiac
– Another mood-enhancing compound found in cacao is PEA or phenethylamine, which triggers the release of endorphins and pleasurable opium-like neurochemicals. These often release naturally when we fall in love and during sexual activity. (The only other food on earth that contains PEA is blue-green algae.)
In addition, these chemicals improve libido, which is probably why chocolate is so popular on Valentine ’s Day or as a token of love. Here at Daily Superfood Love headquarters we always accept gifts of cacao.
3)
Balance Hormonal Mood Swings
: Cacao boosts brain levels of serotonin, the feel good brain chemical. When women are experiencing PMS serotonin levels drop dramatically. The benefits of cacao are proven to boost the brain levels of calming hormones and restore feelings of well-being.
4)
Protect Your Heart and Prevent Cardiovascular Disease
: Flavanols an anti-inflammatory and heart protective antioxidant found in raw cacao may protect against cardiovascular disease, reduce the risk of stroke, and help improve blood circulation.
Cacao contains over 700 compounds and the complex antioxidants found in it known as polyphenols help reduce ‘bad cholesterol’ and prevent hardening of the arteries.
It is mind boggling to think that no heart drug on the market can come close to the protective benefits of cacao.
5) The
Department of Nutrition at University of California
, Davis discovered that
cacao thins blood and can prevent blood clots
. This finding shows that
eating raw cacao can be just as beneficial as taking an aspirin a day
.
6)
Cacao can prevent premature aging
– polyphenol antioxidants found in cacao belong to the same group of antioxidants as
green tea and red wine
. These anthocyanins (found in dark colored fruits) and catechins (found in green tea) protect our cells from premature oxidation or destruction and can keep us looking and feeling younger longer.
7) Drinking a cup of hot cacao before meals can
help you shed fat
. This is due to cacao’s MAO inhibitors, which shrink appetite.
MAO inhibitors are often found in weight loss products. However cacao’s unique MAO’s allow more serotonin to circulate in the brain. Don’t consume more than 40 grams or four heaping teaspoons of cacao daily.
If you find the taste of cacao too strong, add coconut milk, rice, or nut milk. Avoid dairy, as it will prevent antioxidant absorption.
By gently heating and making your own delicious hot cacao beverage, you will release more antioxidants and increase the appetite suppressant properties.
Add one teaspoon of cacao powder in a coffee cup of hot water or milk and drink 10-15 minutes before your next meal.
Who needs dangerous diet pills?
Not us.
8)
Create loads of energy and combat fatigue
with one of the highest concentrations of
magnesium
found in this natural food source. Magnesium also helps to protect against osteoporosis, reduces type II diabetes, and lowers blood pressure.
Raw cacao powder (2tbsp) contains 52mg or 14% of daily value
Raw cacao nibs or beans per 100 grams contain 272 mg or 65% of daily value
The recommended RDA’s for Magnesium for a Male are 420mg and 320mg for a Female
9)
Get shiny hair, strong nails, and take care of your liver and pancreas
with this great source of sulfur.
10)
Lower your blood pressure naturally
, in a study of 470 men from the Zutphen Elderly study, the benefits of cacao intake are found to reduce blood pressure by patients who took a small amount every evening.